Food #2: Roasted Artichoke

If you like artichokes and are used to steaming them and eating them with mayo (or something else you prefer) like I do, you should give this recipe a try. It’s not my own, but I’ve made them three times and don’t even miss the mayo. I now stuff them with extra garlic, because I find the leaves further from the garlic end up with less flavor. It also helps to make sure the lemon juice makes gets around evenly. I got this idea from Pinterest, which links here for the full recipe:

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